World Nutrition

ISSN 2041-9775
Volume 2, Number 3, March 2011

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

Commentaries

Thomas Samaras. Reasons to be small

Carlos Monteiro. The big issue is ultra-processing:
Labelling – The fictions

Correspondence

RUTF. Also ultra-processing – the matter of bread





World Nutrition

Volume 2, Number 3, March 2011

Journal of the World Public Health Nutrition Association Published monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Publishing and editorial Board

Barrie Margetts (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson,
Harriet Kuhnlein, Shiriki Kumanyika, Carlos Monteiro, Walter Willett

Editor

Geoffrey Cannon

Assistant editors

Reggie Annan
Fabio Gomes

Web manager

Martin Evans, Pewter

World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors

The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.





World Nutrition

Volume 2, Number 3, March 2011

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Contents


Cover (of Marie-François Arouet, aka Voltaire: Height 1.55 metres (5 foot 1)

 
It is wise to be small  
pdf  

Editorial

101 - 107

Small is ecological  
pdf  

Commentary

108 - 135

Thomas Samaras

 
Reasons to be small  
pdf  

Commentary

 

Carlos Monteiro: The big issue is ultra-processing

136-147

Labelling: The fictions

 

pdf  

Correspondence: Ready-to-use therapeutic food

148-153

Patti Rundall, Arun Gupta and JP Dadhich, George Kent

 
Ready-to-use therapeutic food in Darfur

 

pdf  

Correspondence: The big issue is ultra-processing

154-165

Sadie Barr: When calories are not calories

 

Lluis Serra-Majem, Carlos Monteiro, Geoffrey Cannon:

 
The question of bread

 

pdf  


March

World Nutrition


WN

Fortification

Folic acid and
spina bifida


Mark Lawrence
Access cover, contents here
Access editorial here


WN

The Food System



Big Food bitten


Geoffrey Cannon
Access commentary here


March
COLUMNS

Philip James

From Cairo

Moving on to 2015-2025
How to work with industry

Click here


Geoffrey Cannon

From São Paulo

The five dimensions of nutrition
It is best to be small

Click here


Claudio Schuftan

From Bangkok

A tale of three meetings
How nice to meet Dr Nabarro

Click here


Reggie Annan

From Kumasi

Cancer in Africa:
Prevention and control

Click here


April issue
Out on 1 April


WN

New book

Cooking




Michael Pollan

Available on 1 April