World Nutrition

ISSN 2041-9775
Volume 3, Number 2, February 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

Editorial;

What difference we can make

Commentary

Roger Hughes, Roger Shrimpton, Elisabetta Recine, Barrie Margetts
Empowering our profession





World Nutrition

Volume 3, Number 2, February 2012

Journal of the World Public Health Nutrition Association
Published in the UK monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Publishing and editorial Board

Barrie Margetts (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson,
Harriet Kuhnlein, Shiriki Kumanyika, Carlos Monteiro, Walter Willett

Editor

Geoffrey Cannon

Assistant editors

Reggie Annan
Fabio Gomes

Web manager

Martin Evans, Pewter

World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors

The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.





World Nutrition

Volume 3, Number 2, February 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Contents




Can public health nutrition professionals really take a lead in the creation of just and equitable societies, in which all forms of malnutrition will become uncommon? We had better believe it.


Cover, Masthead, Contents  
Access pdf here  

Editorial

26-32

What difference we can make  
Access pdf here  

Commentary

33-54

Roger Hughes, Roger Shrimpton, Elisabetta Recine, Barrie Margetts
Empowering our profession

 
Access pdf here  


March

World Nutrition


WN

Fortification

Folic acid and
spina bifida


Mark Lawrence
Access cover, contents here
Access editorial here


WN

The Food System



Big Food bitten


Geoffrey Cannon
Access commentary here


March
COLUMNS

Philip James

From Cairo

Moving on to 2015-2025
How to work with industry

Click here


Geoffrey Cannon

From São Paulo

The five dimensions of nutrition
It is best to be small

Click here


Claudio Schuftan

From Bangkok

A tale of three meetings
How nice to meet Dr Nabarro

Click here


Reggie Annan

From Kumasi

Cancer in Africa:
Prevention and control

Click here


April issue
Out on 1 April


WN

New book

Cooking




Michael Pollan

Available on 1 April