World Nutrition

ISSN 2041-9775
Volume 3, Number 9, September 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

Editorial : Food addiction

Food on the brain

Commentary: Food addiction

Kelly Brownell, Mark Gold
Also in the mind

Commentary: The Food System. Ultra-processing

Carlos Monteiro, Geoffrey Cannon
Product reformulation will not improve public health

Correspondence:

Ana Paula Martins. Processing: In whose interests?
Ted Greiner. Alcohol in breastmilk




World Nutrition

Volume 3, Number 9, September 2012

Journal of the World Public Health Nutrition Association
Published in the UK monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Publishing and editorial Board

Philip James (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson, Harriet Kuhnlein,
Shiriki Kumanyika, Barrie Margetts, Carlos Monteiro, Walter Willett

Editor

Geoffrey Cannon

Assistant editors

Reggie Annan
Fabio Gomes

Web manager

Martin Evans, Pewter

World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors

The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.




World Nutrition

Volume 3, Number 9, September 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Contents




Food manufacturers promote products as delicious and consumers say they crave various products, but the question of whether some products are additive has been taboo. Now though, not any more


Cover, contents

 
Access pdf here  

Editorial. Food addiction

386-391

Food on the brain  
Access pdf here  

Commentary. Food addiction

392-405

Kelly Brownell, Mark Gold
Also in the mind

 
Access pdf here  

Commentary. The Food System. Ultra-processing

406-434

Carlos Monteiro, Geoffrey Cannon
Product reformulation will not improve public health

 
Access pdf here  

Correspondence

435-436

Ana Paula Martins. Processing: In whose interests?

 
Access pdf here  

Correspondence

437-439

Ted Greiner. Alcohol in breastmilk

 
Access pdf here  


March

World Nutrition


WN

Fortification

Folic acid and
spina bifida


Mark Lawrence
Access cover, contents here
Access editorial here


WN

The Food System



Big Food bitten


Geoffrey Cannon
Access commentary here


March
COLUMNS

Philip James

From Cairo

Moving on to 2015-2025
How to work with industry

Click here


Geoffrey Cannon

From São Paulo

The five dimensions of nutrition
It is best to be small

Click here


Claudio Schuftan

From Bangkok

A tale of three meetings
How nice to meet Dr Nabarro

Click here


Reggie Annan

From Kumasi

Cancer in Africa:
Prevention and control

Click here


April issue
Out on 1 April


WN

New book

Cooking




Michael Pollan

Available on 1 April