World Nutrition

ISSN 2041-9775
Volume 3, Number 7, July 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

Editorial

Nutrition and nourishment

Commentary; The best food on earth

Enrique Jacoby
Peru: As good as it gets

Commentary: Obesity

Boyd Swinburn
Governments must do their duty

Correspondence:

Elisabeth Sterken: Ultra-processed young child products
Reggie Annan: Professional competence in Africa




World Nutrition

Volume 3, Number 7, July 2012

Journal of the World Public Health Nutrition Association
Published in the UK monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Publishing and editorial Board

Philip James (Chair),
Geoffrey Cannon, Ted Greiner, Roger Hughes, Urban Jonsson, Harriet Kuhnlein,
Shiriki Kumanyika, Barrie Margetts, Carlos Monteiro, Walter Willett

Editor

Geoffrey Cannon

Assistant editors

Reggie Annan
Fabio Gomes

Web manager

Martin Evans, Pewter

World Nutrition and WN are the names of the journal of the World Public Health Nutrition Association. ISSN 2041-9775. All rights reserved. Copyright in contributions to World Nutrition is retained by their authors

The opinions expressed in contributions to World Nutrition, and all other contributions to the website of the World Public Health Nutrition Association (the Association) are those of their authors. They should not be taken to be the view or policy of the Association, or of any of its affiliated or associated bodies, unless this is explicitly stated.




World Nutrition

Volume 3, Number 7, July 2012

Journal of the World Public Health Nutrition Association
Published monthly at www.wphna.org

The Association is an affiliated body of the International Union of Nutritional Sciences For membership and for other contributions, news, columns and services, go to: www.wphna.org

Contents




Gastón Acurio, Peru's most famous ccelebrity chef, in a real market in Lima. In this issue of
WN Enrique Jacoby says that Peruvian cuisine hits the spots – nutritious as well as nourishing


Cover, contents

 
Access pdf here  

Editorial

289-293

Nutrition and nourishment  
Access pdf here  

Commentary: The best food on earth

294-306

Enrique Jacoby
Peruvian cuisine: As good as it gets

 
Access pdf here  

Commentary: Obesity

307-325

Boyd Swinburn
Governments must do their duty

 
Access pdf here  

Correspondence: Ultra-processing

326-327

Elisabeth Sterken
Troublesome claims and descriptions

 
Access pdf here  

Correspondence: Professional competence

328-331

Reggie Annan
We need to work together in Africa

 
Access pdf here  


March

World Nutrition


WN

Fortification

Folic acid and
spina bifida


Mark Lawrence
Access cover, contents here
Access editorial here


WN

The Food System



Big Food bitten


Geoffrey Cannon
Access commentary here


March
COLUMNS

Philip James

From Cairo

Moving on to 2015-2025
How to work with industry

Click here


Geoffrey Cannon

From São Paulo

The five dimensions of nutrition
It is best to be small

Click here


Claudio Schuftan

From Bangkok

A tale of three meetings
How nice to meet Dr Nabarro

Click here


Reggie Annan

From Kumasi

Cancer in Africa:
Prevention and control

Click here


April issue
Out on 1 April


WN

New book

Cooking




Michael Pollan

Available on 1 April